Lamb

Take the time to indulge in our delicious grass-fed lamb. These hair-sheep are raised the way nature intended them to be. Utilizing mob-grazing methods, we frequently move our animals to lush new paddocks of green grass. This method gives our sheep an excellent diet, and keeps the lawn clipped!

We are now accepting local pre-orders while supplies last.

Ground Lamb: $10 per pound

Chops (2): $12

Rib Rack: $30

Shank/Leg: $25

Heart, Tongue, Liver: $5

Soup Bones/Morrow Bones: $10

If you are interested in purchasing some lamb, contact us at:

jon.lundgren@bluedasher.farm

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